About
Unión Ganadera Regional de Chihuahua
The Regional Livestock Union of Chihuahua is committed to the development of livestock activity in the state, it was founded on August 12, 1936 by the local livestock associations of Valle de Zaragoza, Villa Ahumada, Coyame, Camargo, Balleza, Hidalgo del Parral, Jimenez and Temosachic. It is currently made up of 51 Local Livestock Associations and is a member of the National Confederation of Livestock Organizations. With more than 7,500 members of local livestock associations, we are the pride and strength of the State.
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The Union works to create optimal organizational conditions based on values ​​and sustainable development to satisfy the needs and safeguard the interests of Chihuahua's ranchers for the benefit of society.
Why is Chihuahua famous for beef cattle production?
BREEDING
The region boasts pastures and ideal climatic conditions for cattle breeding, which has contributed to its reputation in the meat industry.
CLIMATE
Chihuahua's semi-arid and temperate climate is conducive to cattle rearing, with conditions that allow for the healthy development of cows and their offspring.
TRADITION
The ranching tradition has a long history in the region, with generations of ranchers perfecting their practices over time.
FEED
The meat produced in Chihuahua, especially beef, is considered high quality due to the natural feeding of the livestock and carefully controlled breeding practices.
GENETICS
Chihuahua is home to the best European genetics in Mexico,
which contributes to the high level of quality in its cattle herd.
